Shangri-La Hotel, Jakarta Celebrates the Dazzling Festive Season


This festive season, Shangri-La Hotel, Jakarta presents a dazzling celebration throughout December. The hotel will celebrate the gift of the merry season with stylish festive hampers, wondrous hotel decors, exquisite menu items and privileges for the holidays.

To embrace the end-of-season joy, Shangri-La Hotel, Jakarta will be decorated exceptionally in gold and bronze Christmas ornaments, an arrangement of beautiful lights, Christmas trees and many others. The de?cor charm is aimed at enlivening the holiday season spirit amongst the hotel employee, guests and their loved ones. A six- metre golden Christmas tree will stand grand at Lobby Lounge, making it a perfect place to enjoy and marvel in the grand ambiance.

Lobby Lounge presents the Festive Hi-Tea, a perfect afternoon gathering in the hotel’s iconic grand and high-ceiling Lobby Lounge overlooking the lush garden. Expect traditional high tea with all the trimmings, including freshly baked scones with jams, clotted cream, Christmas Fruit Cake, Plum Pudding, Stollen and Linzer Cookies and a plethora of pastries and tea. The high tea is available 3 to 6 p.m. from 22 December 2017 to 1 January 2018.

The most awaited Christmas dining series will take place at SATOO international buffet restaurant and Rosso Italian restaurant on 24 and 25 December 2017. Guests will have the privilege of indulging their appetite by tasting festive creations at such as Roast Whole Turkey with Chestnut stuffing, Cranberry Sauce and Giblet Gravy, Beef Wellington, Roasted Beef Prime Rib, Singaporean Chili Crab, Prawn, English Pudding and Mince Pies, Chocolate Yule Log at SATOO.

At Rosso, Italian Chef Gianfranco Pirrone will present Italian set-menu consist of Lombok Lobster Soup, Homemade Tagliolini with Prawns, Crabmeat and Mussel, Saffron Risotto with Porcini Mushrooms and Fontina Cheese, Veal Tenderloin, Potatao Gnocchi with Gorgonzola Sauce, Panettone and Tiramisu.

Shangri-La Hotel, Jakarta also has the pleasure of presenting a Christmas choir to delight guests with harmonious Christmas carols and a Santa Claus appearance along with the Christmas dining events on the above dates.

To share the holiday joy, the hotel has prepared a variety of holiday-themed hampers to share the Christmas spirit. The ‘Classic’ hamper box in turquoise and white is available in different sizes and offers a variety of pastry products. The ‘Premium’ hamper in a unique house structure is filled with boxes of pralines, cookies, macaroons and many others.

The hotel’s pastry team has crafted signature items for the hamper contents, such as Double-Chocolate Cookies, Chocolate-Chip Cookies, Diamond Cookies, Butter Cookies, Praline Rings, Cinnamon Heart Cookies, Linzer Cookies, Anise Cookies, Gingerbread Cookies, Christmas-Character Cookies, Kokos Macaron, Hazelnut Macaron, Chocolate Praline and Florentine Biscuit. The hampers may be ordered from the cake shop at SATOO Deli.

New Year
Counting the moments to 2018, Shangri-La Hotel, Jakarta will have a carnival-themed New Year celebration for its Lobby Lounge party. Starting from 8 p.m. until the midnight countdown, the lounge will have live music, colourful clowns, children’s games and delicious festive New Year’s Eve snacks.

B.A.T.S. will feature a lively New Year celebration for the late-night party seeker crowd from 8 p.m. to 3 a.m. Midnight Class band will present energetic live music with their arrangements of hit songs from the past and present. Guests are recommended to try Smoked Salmon Pizza, Lamb Rack and English Sherry Trifle, specially made for the New Year’s Eve dinner.

New Year dining will be at SATOO and Rosso. The culinary team will bring in exquisite ingredients to tantalise the guests’ taste buds for the special New Year’s Eve celebration. SATOO buffet on the New Year’s Eve will feature Lamb Rack, Roasted Beef Prime Rib, Indian Prawn Masala, and premium fresh seafood from King Prawn, Oyster, Musses, Clam, Scallop to Blue Crab.

Rosso will present an Italian buffet with live station for Foie Gras, Scallops, Champagne Risotto and Lobster Ravioli, Grilled Australian Lamb Rack and Truffle Sauce, Roast Pork Belly, Prosciutto di Parma, Beef Tenderloin Carpaccio, Citrus Crusted Salmon Filet, Marinated Octopus and Arancini.

To start the New Year’s spirit, SATOO’s culinary team will prepare a New Year lunch feast for those who prefer to gather in the bright New Year ’s Day.

The hotel also offers special holiday package to celebrate the season’s merriment. The available packages are:

  • Festive Holiday, from 15 December 2017 until 7 January 2018
  • New Year’s 3-night Holiday, check-in on from 31 December 2017
  • New Year’s Eve Holiday, check-in on from 31 December 2017
  • Year End Stay and Dine; Deluxe Room stay and New Years’ Eve dining at SATOO or Rosso, check-in on from 31 December 2017

These packages feature a special 20% saving on Spa and dining at hotel’s restaurant collections as well as kid’s activities on Sunday.

For more information and to make reservations, guests may call (021) 2922 9999, send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. for restaurants, This email address is being protected from spambots. You need JavaScript enabled to view it. for room packages or access the website at