Is the list creative and original?
Does it match varieties and regions? Old and new worlds?
Is there a big enough variety of wines by the glass to do justice to the cuisine?
Is there a good and balanced list of aperitifs, spirits, liqueurs, digestifs, beers and waters
Price: is the pricing appropriate for the restaurant?
Is the list well balanced by region and wine style?
Food Matching (15%)
How well does the wine list match the food menu?
And does it do its bit for the overall ambience of the restaurant?
List Presentation (15%)
Accurate re-presentation of bottle information, including vintages?
Concise and unpretentious language for the non-wine-expert?
Clear (and large enough) font for ease of reading?
Value for money?