In its continuous quest for hospitality excellence, the Myconian Kyma, a Member of Design Hotels and of the Myconian Collection, is set to open an authentic Greek restaurant unrivalled all over the island of Mykonos: NOA Traditional Greek Cuisine.
Shangri-La Hotel, Jakarta invites guests to spend a fun and fancy Easter with their loved ones this month. They can celebrate the weekend full of cheerfulness with the joyous Egg-citing Easter and create heart-warming moments.
Rosso, the hotel’s Italian restaurant at Shangri-La Hotel, Jakarta showcases unique Italian sushi creations by Chef Gianfranco Pirrone. Guests are welcomed to rejoice in the creative fusion of Japanese and Italian cuisines.
Whether you are dining out or wanting to celebrate Thanksgiving at home with your friends and family, Hotel Mulia Senayan, Jakarta has you covered.
In Taiko, the modern contemporary Asian restaurant in the Conservatorium, Spring has officially been launched by the introduction of the new Hanami menu created by Chef Schilo van Coevorden. Schilo gave his own interpretation to the traditional Hanami picnic.
While drinking tea with whisky is customary across China and Japan, the British have also been enjoying this great combination for centuries.
Guests looking for different ways to enjoy the romance of Valentine’s Day with loved ones can now celebrate and cherish memorable moments at Kowloon Shangri-La, Hong Kong on 14 February 2015 with a range of specially created menus and goodies.